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High-quality food & drink, unpretentious atmosphere.
Because whatever it is, it’s here. The O’side vibe—that invitation to be an o’riginal, to take risks and pursue your passion—has drawn top culinary talent to Oceanside’s restaurants. The come-as-you-are dining scene has everything from craft beer and coal-fired pizza to locally sourced farm fare and award-winning sustainable seafood. Not to mention a wide range of superb sips.
At the Table
You can taste your way through O’side. Each neighborhood boasts its own distinct culinary vibe, from locally beloved to next wave to new school.
Behind the Bar
We know our way around a handmade beverage, be it caffeinated, high-octane, craft brewed, or literally buzzing (mead, anyone?).
On the western edge of San Diego’s famed “Hops Highway,” Oceanside is craft beer nirvana with nine brewers and more on the horizon. Visit a taproom to taste the local brew scene, with rotating regional beers and tap-takeover events.
The tight-knit O’side culinary community supports its own, with produce from local farms driving menus all over town. Taste the bounty and meet our farm folk at the Oceanside Farmer’s Market, held Downtown every Thursday morning, 9am-1pm.
You love food photos, O’side loves sharing. It’s a match made in heaven. Follow #DineOside on Instagram and share your o’riginal take on the Oceanside food and drink by tagging your photos @DineOside with the #DineOside hashtag. Your image could become internet-famous here.
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