Join The Plot for a hands-on evening of dough stretching, fermenting, baking, snacking, sipping, and slowing down for a minute. From starter to finished focaccia, Chef Josh will walk you through the techniques, tips, and tricks behind making fresh sourdough at home.

Your ticket also includes a seasonal bite + cocktail or mocktail to enjoy while you bake.

So join us for good bread and good vibes, and make sure to grab your tickets at the link in bio soon because they go fast!