Plantscape: A Boundary Bending Dinner Series by The Plot

Plantscape: A Boundary Bending Dinner Series by The Plot

Plantscape: A Boundary Bending Dinner Series by The Plot

Award-winning plant-based, zero-waste The Plot is proudly welcoming back its tasting menu dinner series: Plantscape.

This six course dinner features The Plot culinary leaders Davin Waite, Lydia Ornelas, Travis Roe and Bryan Balzer. The Plantscape series creates the opportunity for this talented team to present a playful, innovative and exciting array of courses featuring ingredients sourced locally and regeneratively (many from our own garden). They highlight techniques such as total utilization and dry aging, while embracing the comforting yet boundary pushing creations our team is known for. Diners can expect a delicious, satisfying meal that is creative and inspiring. Guest chefs often emerge, and each menu is unique and will evolve based on seasonal abundance and the creative exploration of our chefs.

Guests will have the option to pair their dinner with an assortment of natural wines and cocktails, thoughtfully selected and crafted to enhance the chefs’ culinary offerings. As a welcome, guests will be greeted with a signature house cocktail highlighting The Plot’s sourcing philosophies.

Tickets for Plantscape are $80 per person, with wine and cocktail pairing options available for an additional $35. Ticket purchased and reservations can be made via OpenTable at the link below.

 

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Mar 26 2024
Expired!
Seatings are available from 4-6:30, reservations can be made via OpenTable.
4:00 pm - 6:30 pm

Location

The Plot
1733 South Coast Highway, Oceanside, CA 92054, USA

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Mar 26 2024
Expired!
Seatings are available from 4-6:30, reservations can be made via OpenTable.
4:00 pm - 6:30 pm

Location

The Plot
1733 South Coast Highway, Oceanside, CA 92054, USA

Plantscape: A Boundary Bending Dinner Series by The Plot

Award-winning plant-based, zero-waste The Plot is proudly welcoming back its tasting menu dinner series: Plantscape.

This six course dinner features The Plot culinary leaders Davin Waite, Lydia Ornelas, Travis Roe and Bryan Balzer. The Plantscape series creates the opportunity for this talented team to present a playful, innovative and exciting array of courses featuring ingredients sourced locally and regeneratively (many from our own garden). They highlight techniques such as total utilization and dry aging, while embracing the comforting yet boundary pushing creations our team is known for. Diners can expect a delicious, satisfying meal that is creative and inspiring. Guest chefs often emerge, and each menu is unique and will evolve based on seasonal abundance and the creative exploration of our chefs.

Guests will have the option to pair their dinner with an assortment of natural wines and cocktails, thoughtfully selected and crafted to enhance the chefs’ culinary offerings. As a welcome, guests will be greeted with a signature house cocktail highlighting The Plot’s sourcing philosophies.

Tickets for Plantscape are $80 per person, with wine and cocktail pairing options available for an additional $35. Ticket purchased and reservations can be made via OpenTable at the link below.

 

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