O’wineside – Mexican Wine Festival
O’wineside – Mexican Wine Festival
O’wineside – Mexican Wine Festival
Join Valle Oceanside for Oceanside’s inaugural Mexican Wine Festival, O’wineside! An exclusive wine and culinary event hosted by Chef Roberto Alcocer, from MICHELIN-starred Valle, in partnership with La Competencia Distributing on October 22nd at the Pacific Lawn at Mission Pacific Beach Resort.
Enjoy a Grand Tasting from 1PM-4PM featuring winemakers from over 25 premium Mexican wineries, taste 80+ wines, and enjoy gourmet bites by Chef Alcocer featuring Sterling Caviar, 5Jotas Jamón Ibérico, Harbor Pelican Fish Market Baja Oysters, and more.
For a more elevated experience, join us for a separately ticketed 6-course wine-paired dinner at Valle. Chef Alcocer, along with guest chefs Miguel Bahena and Omar Valenzuela, will create a special menu paired with Mexican wines from Bruma (Baja California), Parvada (Coahuila), and Vinaltura (Querétaro). *Tickets available on Valle’s Tock page.
Don’t miss this exceptional celebration of wine and food!
Date
- Oct 22 2024
Time
- 1:00 pm - 4:00 pm
Location
Organizer
Valle Oceanside
Phone
(866) 723-8906Website
https://valleoceanside.com/Share this event:
Date
- Oct 22 2024
Time
- 1:00 pm - 4:00 pm
Location
Organizer
Valle Oceanside
Phone
(866) 723-8906Website
https://valleoceanside.com/O’wineside – Mexican Wine Festival
Join Valle Oceanside for Oceanside’s inaugural Mexican Wine Festival, O’wineside! An exclusive wine and culinary event hosted by Chef Roberto Alcocer, from MICHELIN-starred Valle, in partnership with La Competencia Distributing on October 22nd at the Pacific Lawn at Mission Pacific Beach Resort.
Enjoy a Grand Tasting from 1PM-4PM featuring winemakers from over 25 premium Mexican wineries, taste 80+ wines, and enjoy gourmet bites by Chef Alcocer featuring Sterling Caviar, 5Jotas Jamón Ibérico, Harbor Pelican Fish Market Baja Oysters, and more.
For a more elevated experience, join us for a separately ticketed 6-course wine-paired dinner at Valle. Chef Alcocer, along with guest chefs Miguel Bahena and Omar Valenzuela, will create a special menu paired with Mexican wines from Bruma (Baja California), Parvada (Coahuila), and Vinaltura (Querétaro). *Tickets available on Valle’s Tock page.
Don’t miss this exceptional celebration of wine and food!
Share this event:
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