The Oceanside Cooking Show Series

Greetings from the Oceanside Cooking Show! In this series we will learn from Oceanside’s O’mazing local chefs on how to create some of their most signature dishes from home, as well as what is being offered for takeout.

Episodes


 

Episode 1: Chef Samantha Parker

The Privateer Coal Fire Pizza, The Privateer Marketplace

 

 You can keep the O’riginal flavors going while cooking in your own kitchen by following along with @PrivateerMarketplace Chef Samantha Parker as she shows us how to make their signature Coal Fire Baked Ziti. DELISH!

Video by:
Russell Spencer, @photobyrusty

Episode 2: Chef Davin Waite

Wrench and the Rodent, The Whet Noodle & The Plot

 

Get an EPIC behind the scenes look at Chef @DavinWaite from O’side’s @WrenchAndRodent

@TheWhetNoodle and  @ThePlotRestaurant, as he creates his masterful Opah Ham!
-⁣⁣⁣⁣⁣
Video by:⁣⁣⁣⁣⁣
Sam Wells, @ChefEpic⁣⁣⁣⁣⁣ Russel Spencer, @photobyrusty

 

Episode 3: Chef Luis Lopez Sr. and GM Luis Lopez Jr. 

Lighthouse Oyster Bar & Grill

 

How about a taste of the Oceanside beachfront from home? Join GM Luis Lopez Jr. and Chef Luis Lopez Sr. from @LighthouseOceanside to learn how to make their famous Coconut Shrimp! ⁣⁣
-⁣
Video by:
Russell Spencer, @photobyrusty

Episode 4: All Day Bun Rolls Baking Tutorial

Petite Madeline Bakery

 

The menu just got a whole lot sweeter! On this episode of #TheOceansideCookingShow, we’re baking All Day Bun Rolls with our friends at Petite Madeline Bakery. ✨
-⁣⁣
Video by:
Russell Spencer, @photobyrusty

Episode 5: Chef Luke Morganstern and Tasting Room Manager Dave Robinson

Orfila Vineyards Tasting Room & Kitchen

 

Experience the art of food and wine from @OrfilaVineyards⁣ as Excecutive Chef, Luke Morganstern, walks you through creating a local pan-seared halibut with roasted red potatoes and charred asparagus. Top it all off with a bottle of their 2017 Arroyo Grande Chardonnay and you are set!
-⁣
Video by:
Russell Spencer, @photobyrusty

Episode 6: Jen & Ted Stoddard

Captain’s Grounds Coffee

It’s time for a coffee break with @captainsgroundscofee! Learn how you can make their famous Funky Monkey drink…AKA the perfect post-surf pick me up! ⁣⁣
-⁣
Video by:
Russell Spencer, @photobyrusty

 

Episode 7: Chef William Eick

Mission Avenue Bar & Grill

It’s time to dive in to a new dish! Join Chef William at @MissionAveBarandGrill to learn how to make Teriyaki Beef with shallots!
-⁣
Video by:
Russell Spencer, @photobyrusty

Still Hungry?


 

There’s more where this came from! If you’re looking for other dining options from our local restaurants, check out the listing of spots offering up to-go food and drinks.

For more foodie inspiration, visit the Dine O’side Instagram page.

Published: July 29, 2020
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