The Oceanside Cooking Show Series
Greetings from the Oceanside Cooking Show! In this series we will learn from Oceanside’s O’mazing local chefs on how to create some of their most signature dishes from home, as well as what is being offered for takeout.
Episodes
Episode 1: Chef Samantha Parker
The Privateer Coal Fire Pizza, The Privateer Marketplace
You can keep the O’riginal flavors going while cooking in your own kitchen by following along with @PrivateerMarketplace Chef Samantha Parker as she shows us how to make their signature Coal Fire Baked Ziti. DELISH!
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Video by:
Russell Spencer, @photobyrusty
Episode 2: Chef Davin Waite
Wrench and the Rodent, The Whet Noodle & The Plot
Get an EPIC behind the scenes look at Chef @DavinWaite from O’side’s @WrenchAndRodent,
@TheWhetNoodle and @ThePlotRestaurant, as he creates his masterful Opah Ham!
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Video by:
Sam Wells, @ChefEpic Russel Spencer, @photobyrusty
Episode 3: Chef Luis Lopez Sr. and GM Luis Lopez Jr.
Lighthouse Oyster Bar & Grill
How about a taste of the Oceanside beachfront from home? Join GM Luis Lopez Jr. and Chef Luis Lopez Sr. from @LighthouseOceanside to learn how to make their famous Coconut Shrimp!
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Video by:
Russell Spencer, @photobyrusty
Episode 4: All Day Bun Rolls Baking Tutorial
Petite Madeline Bakery
The menu just got a whole lot sweeter! On this episode of #TheOceansideCookingShow, we’re baking All Day Bun Rolls with our friends at Petite Madeline Bakery. ✨
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Video by:
Russell Spencer, @photobyrusty
Episode 5: Chef Luke Morganstern and Tasting Room Manager Dave Robinson
Orfila Vineyards Tasting Room & Kitchen
Experience the art of food and wine from @OrfilaVineyards as Excecutive Chef, Luke Morganstern, walks you through creating a local pan-seared halibut with roasted red potatoes and charred asparagus. Top it all off with a bottle of their 2017 Arroyo Grande Chardonnay and you are set!
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Video by:
Russell Spencer, @photobyrusty
Episode 6: Jen & Ted Stoddard
Captain’s Grounds Coffee
It’s time for a coffee break with @captainsgroundscofee! Learn how you can make their famous Funky Monkey drink…AKA the perfect post-surf pick me up!
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Video by:
Russell Spencer, @photobyrusty
Episode 7: Chef William Eick
Mission Avenue Bar & Grill
It’s time to dive in to a new dish! Join Chef William at @MissionAveBarandGrill to learn how to make Teriyaki Beef with shallots!
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Video by:
Russell Spencer, @photobyrusty
Still Hungry?
There’s more where this came from! If you’re looking for other dining options from our local restaurants, check out the listing of spots offering up to-go food and drinks.
