Salty Magazine and Visit Oceanside present an evening with Matsu with Guest Chef Jon Yao of Kato
Salty Magazine and Visit Oceanside present an evening with Matsu with Guest Chef Jon Yao of Kato
Salty Magazine and Visit Oceanside present an evening with Matsu with Guest Chef Jon Yao of Kato
On March 18th, in collaboration with Salty Magazine and Visit Oceanside, Chef William Eick and our kitchen team will host Chef Jon Yao of one Michelin-starred, and Exceptional Cocktail Award recipient, Kato, for a special, one-night-only collaborative dinner event.
Chef Yao will also be accompanied by guest Bartenders Austin Hennelly and Han Suk Cho for the evening, and we truly look forward to welcoming you in for this experience at Matsu 松!
This Event is SOLD OUT.
Salty Magazine and Visit Oceanside present an evening with Matsu with Guest Chef Jon Yao of Kato
On March 18th, in collaboration with Salty Magazine and Visit Oceanside, Chef William Eick and our kitchen team will host Chef Jon Yao of one Michelin-starred, and Exceptional Cocktail Award recipient, Kato, for a special, one-night-only collaborative dinner event.
Chef Yao will also be accompanied by guest Bartenders Austin Hennelly and Han Suk Cho for the evening, and we truly look forward to welcoming you in for this experience at Matsu 松!
This Event is SOLD OUT.
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