Join Chef Travis of The Plot Restaurant, Oceanside’s award-winning pioneer of innovative plant-based cuisine, for a journey into the art of fermentation. This hands-on class will explore the ancient techniques that transform our freshly harvested ingredients into delicious, gut-healthy creations. Chef Travis will delve into the history, health and environmental benefits of fermentation, revealing how we harness these time-honored methods in our kitchen to build complex flavors and add an element of “WOW” to our menu. Enjoy a signature appetizer and a seasonal cocktail or mocktail as you learn how to bring this transformative practice into your own home.