Matsu is excited to organise a celebratory evening of sparkling wines and refined coastal cuisine with its most bespoke event of the season: Champagne & Caviar Night.

This special six-course dinner explores the luxurious versatility of caviar, woven into each dish with the playful precision that defines Chef William Eick’s culinary approach. Inspired by the landscape of Southern California and rooted in Japanese technique, every course offers a new perspective on this coveted ingredient.

To complement the menu, guests will enjoy a thoughtfully curated selection of sparkling pairings from around the world, including Champagne, pét-nat, and sparkling sake—each chosen to elevate the experience and reflect the evening’s celebratory spirit.