Mission Ave Bar & Grill
Opened in August 2014, this upscale bar and grill features over 39 different California beers, 30+ whiskeys and bourbons, daily happy hour specials, and a weekend brunch. As of March 2018, William Eick from 608 restaurant will be joining Mission Ave Bar and Grill as their new executive chef bringing many of the local favorites and signature dishes he created including burgers made with beef dry-aged in-house, the panang short rib and a version of his fried chicken adapted to feature chicken wings in the new partnership. The chef will also continue his commitment to sourcing from local farms and purveyors. Keeping the local spirit even more alive, the bar will showcase up and coming artists, daily fresh fish specials, and some new live bands. The bar and grill also offers patio seating and a front lounge perfect for people watching and enjoying the coastal weather.