That Boy Good
Mark Millwood always had a dream of opening his own restaurant, and finally after 25 years of being a professional Chef his hard work has paid off!! With the help of his wife Kim, and a lot of help from family and friends his dream has come to life with the opening of That Boy Good.
Marks recipes are a combination of his mom’s cornbread combined with his Southern families home cooking. His father was from Nettleton Mississippi and his Mother and Aunt Norma are Katrina survivors. His love for the South goes very deep and it shows with every meal he prepares.