Ain’t nothing like a meaty slab of beef that’s been properly seared to get that fantastic snarl of a carnivore’s smile. Steakhouse aficionados take heed… the steaks are so tender it’ll fall apart at the mere sight of your fork. You can picture the dripping juices from the hand-cut steaks as it’s sizzlin’ during the grillin’. Prime ribs, filet mignons, and ribeyes abound, blessed by the hypnotizing flames, to achieve that fine char sprinkling, which seems so elusive. Yet Oceanside chefs accomplish this feat daily, getting it right practically all the time with their eyes closed, and they won’t even charge you inflated prices that’ll deflate your carnivorous mood.
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