Imagine cooking authentically Oceanside Italian pizzas in temperatures approaching 1000 degrees in a traditional coal-fired pizza oven. Don’t blink because when you crank up the heat to 800 and beyond, this literally flash cooks pies with just the right amount of that delightful char. And of course pastas galore are here for the seeking – as proven by past patrons requesting a hubcap-sized plate of vegan-approved linguine dotted with wild mushrooms. Come in with sandy beach slippers, or step forth in highest fashion with your swanky Louboutins. O’side busts out such a welcoming, genuine Italian atmosphere you’d think you’d need an EU Schengen travel visa on arrival.
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