Come to 608 on the first Thursday of each month for an experimental and experiential surprise four-course meal! Culinary savant William Eick, executive chef-owner of 608, and his team take this time to play in the kitchen and offer unique courses created by pushing the boundaries and trying new things. Some items may appear on future menus, while others will have their five minutes of fame, only to never appear on a plate again. The evening’s menu will be based on customer reactions as the evening goes on. Only the tasting menu is served on this special night. This helps make the guests the driving force behind 608’s ever-rotating menu that highlights locally-sourced ingredients and playful plating’s. The price is $35 per person, to reserve your spot call (760) 291-1040.