Masters Kitchen and Cocktail in Oceanside helped launch the Oceanside culinary revolution. Guests are invited to enjoy a four course meal prepared by esteemed chef, Chef André Clark of Masters Kitchen and Cocktail, paired with Ketel One’s original signature cocktails. Unique to taste, Ketel One uses vodka distilled with real botanicals and infused with natural fruit extracts. Ketel One praises itself for using no sugar, no artificial sweeteners, and no artificial flavors.

Ketel One Botanicals Dinner:

Crostini

crostini, humboldt fog blue cheese, chantrelle mushroom, prosciutto

Paired with classic Ketel One martini – Ketel One Original

garlic stuffed olives

Watermelon Salad

watermelon, cucumber, jalapeno, feta, mint, cilantro

Paired with Spa Day cocktail – Ketel One cucumber & mint, Fresh lime and Coconut Water

Pacifico Striped Bass

hazelnut crusted, blueberry coulis, basil

Paired with The Peach Tea – Ketel One peach & orange blossom tea infused honey

syrup, peach juice and fresh lemon

Herbed Bread Pudding

herb bread pudding, pomegranate creme anglaise

Paired with The Ketel Krush – Ketel One grapefruit & Rose, Fresh grapefruit, Fresh

lemon, Passionfruit vanilla syrup, Coconut water and Rose Float