San Diego Farm to Fork Week returns bringing to light the importance of supporting local farms and the restaurants that depend on them. During the week of September 9th-16th unique dining discounts and events will be offered by 20 restaurants including Oceanside’s own Wrench and Rodent Seabasstropub, Whet Noodle and Master’s Kitchen and Cocktail. Other restaurants include Benchmark Brewing, Garden Kitchen, Royale, Pannikin La Jolla, Ceviche House, Blind Lady Ale House, Cardamom Café and Bakery and more. All participating restaurateurs will place the spotlight on their local-produce suppliers and offer dining discounts or special prix fixe menus throughout the week.