Advanced Mead Making Workshop w/ Golden Coast Mead
Advanced Mead Making Workshop w/ Golden Coast Mead
Come learn advanced mead making techniques from the experts at Golden Coast Mead. This three-hour hands-on workshop with Golden Coast Mead’s CEO/Founder/Head Mead Maker, Frank Golbeck, and Head of R&D, Chris Herr, is made for experienced mead home brewers*. In this workshop everything from bottling and packaging to the best time to add additions (the pros and cons of adding at the start versus the end of fermentation), how to make sour mead, melomels, gruits and bochets, and more will be covered. For ticket information please visit Mead Making Workshop Tickets.
WHEN: Saturday, January 28th. 10AM – 1PM’ish at Golden Coast Mead
WHERE: Golden Coast Mead tasting room, 4093 Oceanside Blvd, Suite G, Oceanside, CA 92056
WHAT: Advanced mead-making workshop, including mead tasting and lunch.
Price: $50.00 for workshop, mead tastings, and lunch.
*Nobody will be turned away from taking this course, but we will not be covering the basics so you will get the most out of it if you’ve at least brewed a few batches.
Come learn advanced mead making techniques from the experts at Golden Coast Mead. This three-hour hands-on workshop with Golden Coast Mead’s CEO/Founder/Head Mead Maker, Frank Golbeck, and Head of R&D, Chris Herr, is made for experienced mead home brewers*. In this workshop everything from bottling and packaging to the best time to add additions (the pros and cons of adding at the start versus the end of fermentation), how to make sour mead, melomels, gruits and bochets, and more will be covered. For ticket information please visit Mead Making Workshop Tickets.
WHEN: Saturday, January 28th. 10AM – 1PM’ish at Golden Coast Mead
WHERE: Golden Coast Mead tasting room, 4093 Oceanside Blvd, Suite G, Oceanside, CA 92056
WHAT: Advanced mead-making workshop, including mead tasting and lunch.
Price: $50.00 for workshop, mead tastings, and lunch.
*Nobody will be turned away from taking this course, but we will not be covering the basics so you will get the most out of it if you’ve at least brewed a few batches.
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