A Tale of Two Chefs on A Farm
Come to Cyclops Farms for a special night featuring two culinary sensations, Chef Davin Waite – Chef Owner of Wrench and Rodent, The Whet Noodle and soon The PLOT Restaurant, and special UK guest the award winning Chef Peter Harrison. The evening will include a farm tour with seed planting, tasty bread from Prager Brothers Artisan Breads, music for the Organic Soul, 5 course meal with beverages (non-beer & wine, and vegetarian options available), and wine pairings by Native Wines with three of the courses. Don’t forget about the amazing ocean views and sunset!
Guests must be 18 or older. Any guest consuming alcohol must be 21 or older. To purchase your tickets visit Cyclops Farms Water Bill Dinner.