We are happy to welcome another great Oceanside restaurant, Wrench and Rodent Seabasstropub. The restaurant, located at 1815 South Coast Highway in Oceanside, California, features Executive Chef Davin Waite, founder of The Fish Joint. The menu focuses on fresh fish and produce that the restaurant describes as “carefully chosen, grown, or made from scratch.” The menu, which serves as more of a “guideline” for what’s available, offers mainly sushi and specialty rolls with some untraditional twists, as well as some seafood-based appetizers, salads, pumpkin soup, and a couple of dessert options. If you want to try something different than what you see, let Chef Davin Waite help determine your menu for the night.
Here’s a look at some of the menu items at Wrench and Rodent Seabasstropub:
Ceviche Flight (which changes nightly)
Ahi & Yellowtail Tuna
Coconut Rum Truffles
Check out what people are saying about this Oceanside restaurant on Yelp:
“If you think your sushi bar rocks, you will be blown away after one time here.” –Frank B.
“The fish was unbelievably fresh and melted in my mouth.”–Anna S.
“Davin is a mad sorcerer of all things seafood!” –P. J. M.
“Our waitress was very friendly.” –Jocelyn B.
“The atmosphere is hip and different.” –Elizabeth Y.
“It’s worth your time to let Chef guide your experience rather than letting the menu define it.” –Courtney R.
Connect with Wrench and Rodent Seabasstropub on Facebook!