It’s almost that time of year again when you get to treat your taste buds to a night out at San Diego Restaurant Week. Experience cuisine that delights your palate and defines the art of dining in San Diego. Held twice annually, this beloved culinary tradition features discounted prix fixe menus from more than 180 of San Diego’s best restaurants in 12 unique regions throughout San Diego County. Leave the cooking to someone else and join over 140,000 diners in the celebration of Restaurant Week by indulging in 3-courses prepared special for this occasion only.
When is San Diego Restaurant Week 2014?
January 19-24, 2014
San Diego Restaurant Week prices
Discounted prices with prix-fixe lunches priced at $10, $15, and $20 and three-course prix-fixe dinners are $20, $30, or $40.
Food lovers may simply dine out at as many participating restaurants as they like during San Diego Restaurant Week, explore new dining opportunities or enjoy old favorites. Advance reservations are strongly recommended and can be made by calling restaurants directly or visiting their profiles online.
No tickets or passes are required. Food lovers may simply dine out at as many participating restaurants as they like during San Diego Restaurant Week. Just make reservations for any of the participating locations, show up, choose from their prix-fixe menu and let your taste buds enjoy!
For a complete list of participating restaurants in a neighborhood near you, visit the Restaurant Week website.