Oceanside, CA is booming with great places to eat, and this can be exemplified just by taking a look at the North Country Chefs’ Dinner lineup! This fun and delicious event will be consist of amazing meals made by six North County chefs, three of whom are from right here in Oceanside! If you are ready to try some delectable dishes and take your taste buds for a ride, get your ticket today and reserve your seat at the North County Chefs’ Dinner to try some of the best of the best that North County has to offer.
North County Chefs’ Dinner General Information:
Date: January 27th, 2015
Time: Two Seating Times – 6pm and 8pm (30 seats open for each time)
Location: Masters Kitchen and Cocktails – 208 South Coast Highway, Oceanside, CA 92054
Tickets: For tickets and to see some of the dishes each chef will create, click here.
Chef Iole Revilla | Panca Peruvian Cuisine and Rotisserie
Chef Iole Revilla hails from Peru where her love of cooking first began. She graduated from the Cordon Bleu school and decided to bring her love of cooking to North County San Diego. You can find her at Panca Peruvian Cuisine and Rotisserie where everything is homemade and only the freshest, local, quality ingredients are used.
Chef Stephen Reyna | The Privateer Coal Fire Pizza
Chef Stephen Reyna, an Oceanside native, is a graduate of the Culinary Institute of America, and one of the great chefs at The Privateer. After working in New York and San Francisco, Stephen moved back home to join forces with his father and help grow the amazing restaurant that is The Privateer. There you will see what makes The Privateer stand out above all the others. Their coal fired oven cooks pizzas in three to four minutes leaving a crispy crust and a delicious middle. Come and try for yourself!
Chef Chris Gallo | Masters Kitchen and Cocktails
One of Masters own, Chris Gallo is truly an artist at his craft. After moving to the West Coast at a young age, Chef Gallo brought with him his New York Italian roots. To see what we mean stop by Masters Kitchen and Cocktails and have the best casual fine dinning experience around. Not only is the food great but also the atmosphere is warm and inviting.
Chef Jason Connolly | Real Bar and Bistro
Chef Jason Connolly can be found in the kitchen at Real Bar and Bistro located in Solana Beach. They pride themselves on offering creative and eclectic dishes. Here are just a few of your options when dining at Real.
Chef Mark Millwood | That Boy Good
Having lived around the world as a child of a Navy Officer, Chef Mark Millwood, has experienced an array of cultural food. Taking that into his consideration, his specialty is comfort foods like mac ‘n cheese, that remind him of his childhood. He strives to bring you the best Southern BBQ that you have ever had in Southern California. Take a look at some of the tasty options at That Boy Good.
Chef Beau Bonham | Masters Kitchen and Cocktail
Another great chef at Masters Kitchen and Cocktail and Oceanside local is Chef Beau Bonham. If you are looking for amazing desserts, Chef Bonham is your guy. An artisan at desserts such as the truffle, you will not be able to resist his fantastic creations. Take a look at some of the delectable desserts at Masters.
Tickets are going quick for this event so make sure you reserve your spot today. This delightfully delicious event is one North County San Diego dinner you won’t want to miss!
[featured image] [Chef Revilla] [Panca dishes] [Chef Reyna] [Privateer dishes] [Chef Gallo] [Masters dishes] [Chef Connolly] [Real dishes] [Chef Millwood] [That Boy Good dishes] [Chef Bonham] [Masters dishes]