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X-WR-CALNAME:Visit Oceanside
X-WR-CALDESC:Destination Marketing Organization for Oceanside, CA
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DTSTART:20260308T030000
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DTSTART;TZID=America/Los_Angeles:20241203T170000
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DTSTAMP:20241203T150055Z
CREATED:20241203
LAST-MODIFIED:20241203
PRIORITY:5
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TRANSP:OPAQUE
SUMMARY:Chef Mike Arquines Collaboration Dinner
DESCRIPTION:Chef Mike Arquines Collaboration Dinner\n6-course collaboration dinner with Chef Mike Arquines. Originally from the Bay Area, he graduated from the Art Institute in San Diego with a bachelors degree in Culinary Arts/Management. Chef has worked in and around San Diego before traveling to further hone his skills, working in some of the finest kitchens around the country, including Charlie Trotter’s in Chicago and Le Bernardin in New York City, before founding The LAB: Dining Sessions in 2011.\nIn 2013, Chef Mike co-founded Mostra Coffee, an award-winning specialty coffee roaster. The company won Roast Magazine’s “Micro Roaster of the Year” in 2020 and was named one of the Top 100 small businesses in America by the U.S. Chamber of Commerce in 2024.\n$195 per person\n$95 wine pairing add-on available\n
URL:https://www.opentable.com/r/matsu-oceanside?corrid=f9a3f7f1-57e0-4e6a-b94a-e84e19b0ecc2&p=2&sd=2024-11-27T19%3A00%3A00
CATEGORIES:Food,Season of Swellness
ATTACH;FMTTYPE=image/png:https://visitoceanside.org/wp-content/uploads/2024/11/Chef-Mike-1.png
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