Freshly farmed eats is just another Tuesday in Oceanside. The Southern California wellness nutrition lifestyle is not a trend, more like a seared-in-DNA mantra. And O’side has this motto down pat. We’re talkin’ masterful perfection. When you’re here chomping on a side order of crispy leafy greens, you can probably trace it back to the exact dirt divot where our local farmers picked it from the soil during that week’s foraging. That’s how serious our restaurant people are. They’re passionate about what they put in and take out of our local ecosystem. That’s why our chefs do farm to table, farm to fork, farm to you. And visit us often enough, maybe you too will be mistaken for a groovy Tuesday local.
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