Roddy Browning

Summertime Wine and At-Home Pickling

Roddy Browning, owner of Flying Pig Pub & Kitchen and the author of our new culinary series “86 the Hot Tea,” offers insight from his experience owning a popular restaurant and farm, with over 20 years of combined experience in wine studies to give an inside look into seasonal food and wine. This month Roddy gives his choice of two great affordable summertime wines, as well as information about pickling left over produce to get the most out of your personal garden.